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Ingredients
  • 1 can garbanzo beans, drained and rinsed
  • 1 orange bell pepper, thinly sliced
  • ¼ red bell pepper, diced (optional)
  • 1 shallot, thinly sliced
  • ½ cup fresh Italian parsley, chopped
  • 2 tablespoons grated Parmesan or Pecorino cheese (optional)
  • 1 tablespoon white wine vinegar
  • ½ tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon dried tarragon (or dried oregano)
  • ¾ teaspoon kosher salt
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