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Best Hot Milk Sponge Cake
Ingredients
  • 260 GRAMS (2 CUPS) ALL-PURPOSE FLOUR
  • 1 TEASPOON BAKING POWDER
  • ¼ TEASPOON TABLE SALT
  • 1 CUP WHOLE MILK
  • 4 LARGE EGGS, SEPARATED, ROOM TEMPERATURE
  • 428 GRAMS (2 CUPS) WHITE SUGAR, DIVIDED
  • 1 TABLESPOON GRATED ORANGE ZEST
  • 1 TEASPOON VANILLA EXTRACT
  • POWDERED SUGAR, FOR DUSTING (OPTIONAL)
  • CITRUS-MACERATED STRAWBERRIES, FOR SERVING
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