Easy Cajun Shrimp Boil Foil Packs (Oven or Grill!)

butterbeready.com

TwistedLogic

1 ½ lbs baby red potatoes (or baby yellow potatoes)

4 ears of corn, cut crosswise into 4 to 5 pieces

2 lbs jumbo shrimp, peeled & deveined

12 ounces andouille sausage, cut into rounds or sliced on a bias

½ small yellow onion, sliced into half moons

1 ½ cups (3 sticks) unsalted butter, melted

1 tablespoon fresh lemon juice

2 teaspoons worcestershire sauce

1 tablespoon Cajun seasoning

1 tablespoon Old Bay seasoning, plus more for serving

1 tablespoon chopped parsley, plus more for serving

8 cloves of garlic, minced

Lemon wedges, for serving- optional

Directions at butterbeready.com

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