Easy Funeral Potatoes Recipe (So Cheesy, Creamy)

thekitchn.com

Geoffrey

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This retro casserole tastes kinda like potato mac and cheese. (We guarantee they'll haunt you for life!)

3 medium russet potatoes (2 ½ to 3 pounds total), or1 (32-ounce) bag frozen shredded hash browns

2 tablespoons apple cider vinegar

1 tablespoon plus 2 teaspoons kosher salt, divided, plus more as needed

1 medium yellow onion

2 cloves garlic

8 ounces extra-sharp cheddar cheese, preferably orange

8 tablespoons (1 stick) unsalted butter, preferably cultured, divided, plus more for the baking pan

¼ cup all-purpose flour

2 cups low-sodium chicken broth

1 cup whole milk

1 teaspoon powdered ground mustard

1 teaspoon freshly ground black pepper, plus more as needed

½ teaspoon ground cayenne pepper

1 cup sour cream

4 cups cornflake cereal

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer