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Ricotta Cookies with Lemon Glaze
Ingredients
  • subheading: For the Cookies:
  • 4 oz. Unsalted Butter room temperature
  • ½ cup Cane Sugar
  • 1 Egg
  • 8 oz. Ricotta
  • 1 to 2 tsp. Vanilla Extract
  • pinch Salt
  • 2 cups All-Purpose Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • subheading: For the Lemon Glaze:
  • 1 ½ sups Powdered Sugar
  • 2 Lemons juiced
  • Sprinkles for topping
Steps
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