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Chicken Pot Pie Soup
Ingredients
  • 1 store-bought pie crust, thawed if frozen
  • 1 medium yellow onion
  • 1 medium carrot
  • 2 stalks celery
  • 2 medium Yukon gold potatoes
  • 3 small cloves garlic
  • ¼ cup fresh parsley leaves
  • Kosher salt
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 tablespoons unsalted butter, divided
  • ½ teaspoon dried oregano or thyme
  • ¼ cup all-purpose flour
  • 4 cups low-sodium chicken broth (32 ounces)
  • 2 cups 2% milk
  • 1 cup frozen corn kernels
  • 1 cup frozen peas
  • Freshly ground black pepper
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