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Skillet Peppers and Potatoes
Ingredients
  • 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 LARGE RUSSET POTATOES, PEELED AND CUT INTO THIN WEDGES
  • 1 TEASPOON KOSHER SALT
  • 1 MEDIUM RED ONION, SLICED
  • 1 RED BELL PEPPER, CUT INTO ½-INCH STRIPS
  • 1 YELLOW BELL PEPPER, CUT INTO ½-INCH STRIPS
  • 2 TEASPOONS CHOPPED FRESH ROSEMARY
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • 2 TABLESPOONS CHOPPED ITALIAN PARSLEY
Steps
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