Soft Oatmeal Raisin Cookie Granola Bars

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1 cup ( 85g) old-fashioned whole rolled oats

⅓ cup ( 43g) whole wheat flour (or almond meal)

1 and ½ teaspoons ground cinnamon

¼ teaspoon salt

¼ cup ( 56g) coconut oil, melted

¼ cup ( 63g) nut butter (I use peanut butter)

¼ cup ( 85g) honey

¼ cup ( 50g) coconut sugar (or packed light/dark brown sugar)

2 teaspoons pure vanilla extract

¾ cup ( 128g) raisins

optional: ¾ cup (100g) chopped nuts

Directions at sallysbakingaddiction.com

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