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Vegan Coconut Cupcakes with Blood Orange Buttercream
Ingredients
  • 2½ cups all purpose flour*
  • 1½ cups raw cane sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup coconut oil, melted
  • 1 can (approx. 1 cup) coconut milk
  • 1 cup unsweetened applesauce
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • ½ cup shredded coconut
  • subheading: For the buttercream:
  • 2 tbsp vegan butter, softened
  • Juice from 1 blood orange
  • 1 cup powdered sugar
Steps
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