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Thai Purple Curry with Black Forbidden Rice
Ingredients
  • one red shallot, peeled and minced
  • 2 Tbsp. coconut oil
  • 2 to 3 Tbsp. of prepared Thai red curry paste
  • 2 cups of purple yams, peeled and chopped into bite sized pieces
  • 2 cups of purple cabbage, thinly sliced
  • 1 bunch of purple kale (green will do just fine if you can’t find purple)
  • 2 cans of full fat coconut milk
  • 2 Tbsp. tamari or vegan “fish sauce”
  • salt to taste
  • juice of one lime
  • one recipe of “dry fried tofu”, recipe follows
  • fresh chopped cilantro
  • a big pot of steamed black forbidden rice
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