Salmon-Miso Sinigang (Filipino Sour Soup)

chowhound.com

Lindsay Short

1 tablespoon vegetable oil

1 small red onion, medium dice

3 medium garlic cloves, minced

1 teaspoon kosher salt, plus more as needed

2 medium Roma tomatoes, cored and medium dice

1 cup dry white wine

4 cups water

8 ounces daikon radish, peeled, halved lengthwise, and cut crosswise into ¼-inch-thick slices

3 tablespoons freshly squeezed calamansi or lime juice (from about 2 medium limes or 2 large calamansi), plus more as needed

2 tablespoons fish sauce

2 tablespoons white miso

1 pound salmon, skin and pin bones removed and cut into 1-inch cubes

1 cup packed, coarsely chopped Asian mustard greens, such as mizuna

Freshly ground black pepper

Steamed white rice, for serving

Directions at chowhound.com

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