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Herb & Apple Bread Pudding
Ingredients
  • 8 cups (¾-inch-diced) country bread cubes, crusts removed
  • 4 tablespoons (½ stick) unsalted butter
  • 3 ounces pancetta, ½-inch-diced
  • 2 cups chopped yellow onions (2 onions)
  • 1½ cups medium-diced celery
  • 1 Granny Smith apple, peeled and chopped
  • ½ cup medium or dry sherry
  • 2 tablespoons minced fresh rosemary leaves
  • Kosher salt and freshly ground black pepper
  • ½ cup chopped fresh parsley leaves
  • 7 extra-large eggs
  • 2½ cups heavy cream
  • 1¼ cups chicken stock, preferably homemade
  • 2 cups grated Gruyère cheese, lightly packed (6 ounces with rind), divided
Steps
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