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Slow Cooker Beef and Noodles
Ingredients
  • 1½ to 2 pounds beef stew cubes, well-trimmed
  • ¼ teaspoon black pepper
  • ¾ teaspoon dried oregano
  • ½ cup sliced white onion
  • 1½ cups sliced mushrooms
  • 2 10.75-ounce cans cream of mushroom soup
  • 1 12-ounce package egg noodles (cooked according to package directions on the stovetop)
  • 2 cups frozen peas
  • Salt to taste
Steps
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