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Ingredients
  • 2 chipotle peppers in adobo sauce
  • 1 Medjool date
  • 2 tablespoons water
  • 2 cloves garlic, minced
  • ½ teaspoon sea salt
  • ½ teaspoon ground paprika
  • ½ teaspoon ground chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 cup whole, raw pecans
  • 4 large collard green leaves
  • 1 ripe avocado, sliced
  • 1 red bell pepper, sliced
  • ½ cup cilantro leaves
  • subheading: Creamy Chipotle Sauce:
  • ½ cup raw cashews
  • ⅓ cup water
  • 1 tablespoon lime juice
  • 1 chipotle pepper in adobo sauce
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground cumin
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