Kansas City Style Pulled Pork Chili

sparklesofyum.com

1st Gd Tchr

1 to 2 lb. boneless pork shoulder or pork butt (trimmed of fat & cut into 2" chunks)

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

3 tablespoons light brown sugar

2 teaspoons granulated garlic

1 teaspoon. ground cumin

3 cloves garlic, finely chopped

1 jalapeño pepper, seeded and finely chopped (optional)

1 large onion, diced

1 small can (6 oz) tomato paste

3 tablespoons chili powder

½ teaspoon chili flakes (optional)

1 (12-oz.) bottle pale ale-style beer

3 cups chicken stock

1 (28-oz.) can diced tomatoes

2 (15.5-oz.) cans dark red kidney beans, drained

2 tablespoons hot sauce (I use Crystal's Louisiana Hot Sauce, optional)

2 tablespoons Worcestershire sauce

Sliced scallions, for garnish

½ cup cheddar cheese for garnish

Bacon, for garnish

Directions at sparklesofyum.com

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