Kongnamul Bap (Soybean Sprout Rice Bowl)

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subheading: Rice:

1.5 cups short grain rice

1.5 cups water

subheading: Vegetables and meat:

1 pound kongnamul (콩나물), soy bean sprouts

4 to 6 ounces beef or pork (any tender cut) (omit for a vegan option)

1 teaspoon minced garlic

2 teaspoons soy sauce

1 teaspoon rice wine or mirin

1 teaspoon sesame oil

1 cup thinly sliced kimchi (about ½ inch thick) preferably fully fermented

2 tablespoons juice from kimchi

subheading: Sauce (Yangnyumjang):

4 tablespoons soy sauce

2 teaspoons sesame oil

1 teaspoon gochugaru, Korean red pepper flakes

1 teaspoon sesame seeds

1 teaspoon minced garlic

1 teaspoon sugar

2 to 3 scallions, finely chopped

Directions at koreanbapsang.com

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