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Sheet-Pan Steak & Potatoes
Ingredients
  • 1 pound potatoes, cut into ½-inch wedges
  • 2 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 4 cups chopped asparagus
  • 1 ¼ pounds skirt steak, trimmed
  • ½ teaspoon garlic powder
  • Summer's Best at Everyday Low Prices
  • ½ teaspoon dried rosemary
  • 3 tablespoons crumbled blue cheese
Note: Ingredients may have been altered from the original.
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