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Slow Cooker Spinach Artichoke Dip
Ingredients
  • 1 (8 ounces) 8-ounce package cream cheese
  • ¼ sour cream
  • ¼ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 2 teaspoons minced garlic
  • ½ teaspoon dried parsley or 1 to 2 teaspoons fresh
  • 1 (12 ounces) 12-ounce can marinated artichoke hearts, chopped fine
  • 3 cups chopped spinach
  • S&P to taste optional
  • Chopped fresh parsley for topping optional
  • Crostini sliced bread or tortilla chips for serving
Steps
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