Fresh Green Bean Casserole with Bacon

inquiringchef.com

Mike B

I live in France and enjoy trying new recipes from around the world.

2 pounds Fresh Green Beans, trimmed and chopped into 2-inch lengths (see note)

6 strips Bacon, chopped into small pieces

4 Tablespoons Unsalted Butter

10 ounces Button Mushrooms, finely chopped

1 Tablespoon finely chopped Shallots

1 teaspoon Fresh Thyme Leaves

½ teaspoon Kosher Salt

¼ teaspoon Black Pepper

3 Tbsp All-Purpose Flour

3 cups Milk

1 ¼ cups French’s Crispy Fried Onions, divided

Directions at inquiringchef.com

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