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Potato Leek Gratin
Ingredients
  • 2 tablespoons unsalted butter, more for greasing the pan
  • 2 large leeks, trimmed and halved lengthwise
  • 1 ½ pounds peeled Yukon Gold potatoes
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 thyme sprigs
  • 1 cup heavy cream
  • 1 fat garlic clove, finely chopped
  • 1 bay leaf
  • ¼ teaspoon freshly ground nutmeg
  • ¾ cup Gruyère, grated
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