Beef Madras Curry

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

2 Tbsp (28g) - Ghee or Canola Oil

1kg (2.2lbs) - Chuck Steak, Diced

1 tsp (3g) - Whole Cumin Seeds

3 - Bay Leaves (Dried or Fresh)

1 - Brown Onion, Thinly Sliced

3 - Garlic Cloves, Grated

35g (1.2oz) - Ginger, Peeled & Grated

1 ½ tsp (3g) - Ground Cumin

1 tsp (2.g) - Ground Coriander

2 ½ tsp (4.5g) - Ground Garam Masala

¾ tsp (2g) - Ground Turmeric

½ tsp (1.5g) - Kashmiri Chilli Powder

8 to 10 - Fresh Curry Leaves (Optional)

1 Can (400g-14.1oz) - Diced Tomatoes

Enough Hot Water To Just Cover

Seasoning To Taste

subheading: Rice:

1 Cup (200g) - Basmati Rice, Washed

2 Cups (500ml) - Cold Water

1 - Cinnamon Stick

Salt To Taste

subheading: Garnish:

Fresh Coriander (Cilantro)

Naan Bread

Directions at chefjackovens.com

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