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Cucumber Pomegranate Salad
Ingredients
  • 3 Persian cucumbers, quartered lengthwise and sliced into ¼-inch pieces
  • ½ medium red onion, finely chopped into ¼-inch pieces
  • 1 large pomegranate, seeded (about 1 cup seeds)
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 2 tablespoons lime juice, plus more to taste (from 2 medium limes)
  • 2 teaspoons dried mint
  • Large handful of fresh mint leaves, roughly chopped
Steps
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