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Creamy Chicken and Zucchini Lasagna
Ingredients
  • ½ cup sun-dried tomatoes packed in oil
  • 1 onion diced
  • ½ package 150g/5 oz frozen chopped spinach (or 3 cups fresh spinach, packed)
  • 6 cups grated zucchini
  • 6 cloves garlic minced
  • 1 tsp basil
  • 1 tsp salt
  • ½ tsp oregano
  • ½ tsp thyme
  • 3 cups 413g or 15 oz cooked and diced chicken
  • 3 tbsp flour
  • 1 ½ cups half and half or 1 can evaporated milk
  • 2 cups cottage cheese
  • 2 eggs
  • ¼ cup parmesan
  • 9 to 12 sheets oven ready lasagna noodles
  • 2 ½ cups shredded mozzarella
Steps
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