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Spicy Butternut Squash Soup
Ingredients
  • olive oil
  • 2 onions, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 1 red chilli, finely sliced
  • a small chunk ginger, grated
  • 1 about 1kg butternut squash, seeds scooped out and cut into chunks
  • 2 tsp cumin seeds, toasted
  • 1 tsp ground coriander
  • 800ml veg or chicken stock
  • a handful parsley, chopped (optional)
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