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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 4 pounds round white potatoes or red-skin potatoes, peeled and rinsed
  • ¼ cup (4 tablespoons) butter
  • ⅓ cup King Arthur Unbleached All-Purpose Flour
  • 3 ½ cups whole milk
  • 1 teaspoon onion powder, optional
  • 1 teaspoon salt
Steps
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