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Ingredients
  • ½ cup unsalted butter, at room temperature
  • ¾ cup white sugar
  • 2 teaspoons vanilla sugar
  • 1 large lemon, zested and juiced
  • 4 large eggs, separated
  • 2 cups blanched almond flour
  • 9 ounces ricotta cheese
  • ⅓ cup white sugar
  • ¼ cup sliced almonds, or to taste
  • 1 tablespoon confectioners' sugar for dusting
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