https://www.copymethat.com/r/oyj7gz4uzd/skillet-ricotta-meatballs/
151206183
zl1htt7
oyj7gz4uzd
2024-12-20 15:27:50
Skillet Ricotta Meatballs
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Ingredients
- subheading: Ricotta Meatballs:
- ½ cup full-fat (whole-milk) ricotta cheese (plus more for garnish, if desired)
- ½ cup Panko breadcrumbs
- ⅓ cup grated Parmigiano-Reggiano cheese, plus more for garnish
- 1 large egg
- ¼ cup finely chopped fresh parsley
- 1 tsp. Italian seasoning
- 1 tsp. granulated garlic
- ¾ tsp. onion powder
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 1 lb. lean ground beef (I prefer using 93% lean grass-fed beef), or ground turkey
- 2 Tbsp. extra-virgin olive oil for cooking
- subheading: Tomato-Basil Sauce:
- 1 Tbsp. extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- A generous pinch chili flakes
- 1 (28-oz.) can DeLallo San Marzano Style Whole Peeled Tomatoes
- ½ cup water
- 5 to 8 fresh basil leaves
- ½ tsp. kosher salt
Steps
Directions at dishingouthealth.com
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