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Low-Carb Cheesy Cauliflower Soup with Bacon and Green Chiles (Instant Pot or Stovetop)
Ingredients
  • 1 T olive oil
  • 1 medium yellow onion, chopped small
  • 1 large head cauliflower, leaves removed and coarsely chopped including the stem
  • 3 cups chicken broth
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1 cup grated extra sharp yellow cheddar (more or less to taste)
  • 1 cup grated extra sharp white cheddar (more or less to taste)
  • ½ cup milk, half and half, or cream
  • ⅔ cup cup crumbled cooked bacon (about 8 strips bacon, including the crumbled bacon to add at the table)
  • 4 oz. can diced green chiles with juice (Anaheim chiles, not jalapenos, unless you like it really spicy.)
  • 1 T  Green Tabasco Sauce (optional, use more or less to taste)
  • additional grated cheese and crumbled bacon to add at the table, plus other toppings as desired
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