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Risi E Bisi: Easy Italian Recipe
Ingredients
  • 500 g Vialone Nano rice, or arborio rice
  • 500 g fresh green peas, shelled, reserve pods
  • 2 white onions, finely chopped
  • 60 g butter
  • 2 L vegetable broth
  • 60 g grated Parmigiano Reggiano cheese
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper to season
Steps
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