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Celebrate Mardi Gras by Making These Vegan Baked Beignets
Ingredients
  • ¼ Cup Warm Water, 105°F - 115°F
  • 1 Package of Active Dry Yeast
  • 1 Tsp Granulated Sugar
  • 1 Cup Non-Dairy Milk
  • 1 Tbsp Apple Cider Vinegar
  • 3 Cups All-Purpose Flour
  • ½ Cup Granulated Sugar
  • 1 ½ Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ½ Tsp Salt
  • ½ Cup Non-Dairy Butter, cold
  • ¼ to ½ Cup Powdered Sugar
Steps
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