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Ingredients
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 ½ cups red wine
  • 1 cup chicken stock
  • Optional: ¼ cup brandy
  • 3 strips bacon (cut into ½ inch pieces)
  • 1 medium onion (quartered then thinly sliced)
  • 4 medium carrots (cut into 1-inch piece)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh thyme leaves
  • 8 ounces mushrooms (thickly sliced)
  • 8 ounces pearl onions (peeled)
  • Beurre manie (see notes for the options)
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