Italian Wedding Soup

subheading: FOR THE TINY MEATBALLS:

½ lb ground pork

½ lb ground extra lean beef

½ small grated onion ensure it’s a small onion since too much moisture from a large onion will make shaping the meatballs difficult

2 cloves of grated garlic

¼ tsp lemon zest optional

3 tablespoons of freshly grated Parmesan cheese

1 tablespoon of freshly chopped parsley

3 tablespoons of breadcrumbs

1 tbsp of milk

1 Egg

Salt and pepper to taste around 1 ½ teaspoons

subheading: FOR THE SOUP:

¾ cup of acini de pepe pasta East Side Mario’s uses this, but you can substitute any other small pasta if unavailable

5 ounces or 140 grams of fresh baby spinach you can also use frozen chopped spinach, but in that case, use much less, around 30 grams

¼ tsp lemon zest optional

7 cups of chicken broth if using store-bought, 2 cartons of around 900ml each

½ teaspoon of garlic powder

Fresh parsley

Salt to taste

Directions at tastyrecollections.com

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