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Copycat Nothing Bundt Cake Recipe You Can Make at Home
Ingredients
  • 1 package devil’s food cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup sour cream
  • ½ cup canola oil
  • ½ cup water
  • 4 large eggs, room temperature
  • 3 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • subheading: Frosting:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 1-½ teaspoons vanilla extract
  • 3 cups confectioners’ sugar
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  • Tools you’ll need
  • Bundt Pan
Steps
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