Baked Potato Latkes (Pancakes)

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1 package frozen shredded potatoes (hashbrowns) about 30 ounces give or take

1 small to medium yellow onion, grated

2 lightly beaten eggs

¼ cup flour, more if needed, start with 1 tablespoon at a time (Gluten free powder should work but you may need a little more, for this recipe coconut flour is not recommended

1 ½ teaspoons baking powder make sure it's fresh for best taste and finished results

1 teaspoon sea or kosher salt course or fine

½ teaspoon garlic powder, this is optional

¼ teaspoon ground white or black pepper

oil for greasing the baking sheet, I like to use avocado oil but any vegetable oil should work, I wouldn't use olive oil in this recipe

Directions at pamsdailydish.com

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