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Butter Thumbprint Cookies with Jam Filling
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • ¼ cup light brown sugar, firmly packed
  • ½ cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • ¼ cup fruit jam for filling cookies (strawberry, raspberry, apricot, or any kind of fruit jam you like)
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