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Ingredients
  • 1 ½ cups apple cider
  • 2 cups (about 8 ½ ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 1 large egg
  • ⅓ cup packed light brown sugar
  • ¼ cup canola oil
  • ¼ cup low-fat buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cups granulated sugar, divided
  • ¾ cup (6 ounces) melted unsalted butter, divided
  • Cooking spray
  • 1 teaspoon ground cinnamon
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