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Ingredients
  • 2-½ cups uncooked yolk-free noodles
  • ⅓ cup sliced fresh mushrooms
  • ⅓ cup chopped onion
  • 1 tablespoon olive oil
  • 1-¼ cups reduced-sodium beef broth
  • 6 ounces deli roast beef, cubed
  • ⅛ teaspoon pepper
  • Optional: Sour cream and minced fresh parsley
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