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French Butter Cookies
Ingredients
  • ⅔ cup (5.2 ounces, 150g) best-quality salted butter, at room temperature
  • 2 teaspoons flaky sea salt, such as fleur de sel or Maldon
  • 4 large egg yolks
  • 1 cup (200g) sugar
  • 1 ¾ cups (210g) all-purpose flour
  • 4 teaspoons aluminum-free baking powder
  • 1 egg
  • 1 teaspoon of water
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