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One-Pot Spicy Eggs and Potatoes
Ingredients
  • 2 tablespoons olive oil, divided
  • ½ white onion, roughly chopped
  • 3 cloves garlic, minced
  • 3 teaspoons ancho chili powder, divided
  • 1 teaspoon salt
  • ½ cup chicken or vegetable broth
  • 1 28 ounce can tomatoes (can be diced or whole)
  • 5 to 6 eggs
  • 2 cups diced potatoes (like those little Klondike golden baby potatoes)
  • 2 cups kale, chopped finely
  • 4 ounces goat cheese
Note: Ingredients may have been altered from the original.
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