Homemade Cashew Chicken

thekitchn.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: FOR THE CHICKEN:

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon vegetable or olive oil

1 ½ teaspoons cornstarch

1 teaspoon granulated sugar

¼ teaspoon ground white pepper

1 ½ pounds boneless, skinless, chicken thighs

subheading: FOR THE SAUCE:

¼ cup water

1 tablespoon chicken bouillon powder

1 tablespoon oyster sauce

2 teaspoons soy sauce, or 1 tablespoon dark soy sauce

1 tablespoon Sriracha hot sauce

1 tablespoon rice vinegar

1 tablespoon toasted sesame oil

2 teaspoons granulated sugar or honey

2 teaspoons cornstarch

subheading: FOR THE STIR-FRY AND SERVING:

1 large orange, yellow, or red bell pepper

4 medium stalks celery

4 medium scallions

3 tablespoons vegetable or olive oil

1 cup raw cashews

8 to 10 (2- to 3-inch-long) Asian dried red chilies

1 tablespoon toasted sesame seeds

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