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Ingredients
  • 4 cups white chocolate chips 24 ounces (weight not liquid)
  • 1 cup sweetened condensed milk 8 ounces (liquid not weight) - read more here
  • 2 ½ tablespoons 100% pumpkin puree (read ways to use left over pumpkin here)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
Steps
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