Flavorful New Orleans Instant Pot Jambalaya

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 Tbsp oil

12 oz. Andouille sausage, cut into ½ inch slices

12 oz. boneless, skinless chicken thighs, cut into 1 inch pieces

1 lb. (500 grams) shrimp, peeled and deveined

1 cup onion, chopped

1 cup bell pepper, chopped

1 cup celery, chopped

1 tbsp minced garlic

1 tsp dried thyme

1 Tbsp Cajun seasoning (or to taste)

½ tsp salt (or to taste) **

1 ½ cups long grain white rice

1 (14.5 oz) can diced tomatoes with liquid

1 tsp worcestershire sauce

2 cups chicken broth

2 small bay leaves, or 1 large

Chopped parsley to garnish

½ cup shallots (thinly sliced) - optional

Directions at paintthekitchenred.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer