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Perfect Vegan Brownies
Ingredients
  • 2 flax ‘eggs’ (2 tbsp ground flaxseed + 6 tbsp water)
  • 200g (7 oz) dark chocolate (at least 65% cocoa solids), broken into chunks
  • 150g (5 oz) vegan butter
  • 150ml (5 fl oz) plain soy milk
  • 350g (12.3 oz) plain/all-purpose flour
  • 100g (3.5 oz) unsweetened cocoa powder
  • 400g (14 oz) caster sugar
  • ¾ tsp baking soda
  • ½ tsp sea salt
  • 3 tbsp thick aquafaba
Steps
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