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Ingredients
  • 1 ½ c. all purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • ¾ c. sugar
  • 1 c. finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)
  • ¼ c. cooking oil
  • 1 egg
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lemon zest
  • subheading: Glaze:
  • ½ c. powdered sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • note: glaze can be doubled if desired
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