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Chicken Tortilla Soup
Ingredients
  • subheading: Soup:
  • 2 tablespoons olive oil
  • 1 lb boneless skinless chicken breasts pounded to an even thickness
  • 1 medium onion chopped
  • 1 poblano pepper chopped*
  • 1 red bell pepper chopped
  • 4 garlic cloves minced
  • 2 tsp EACH chili pwdr, ground cumin, chicken bouillon pwdr*
  • ½ tsp EACH smoked paprika, dried oregano, salt
  • ¼ teaspoon pepper
  • 1 4 oz. can mild diced green chilies
  • 2 15 oz. cans fire-roasted tomatoes not drained
  • 1 15 oz. can black beans rinsed and drained
  • 1 15 oz. can sweet corn rinsed and drained
  • 1 10 oz. can mild enchilada sauce
  • 6 cups low sodium chicken broth
  • subheading: ADD LATER:
  • 1 tablespoon lime juice
  • ⅓ chopped cilantro
  • subheading: Homemade Tortilla Strips:
  • 8 (6-inch) corn tortillas
  • 1 tablespoon Vegetable oil
  • salt
  • subheading: Garnish:
  • fresh cilantro
  • sour cream
  • avocado
  • lime
  • hot sauce
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