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New York Strip Steaks with Crispy Potatoes and Parsley Sauce for Two
Ingredients
  • subheading: PARSLEY SAUCE:
  • ½ cup fresh parsley leaves
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons chopped red onion
  • 2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • subheading: STEAK AND POTATOES:
  • 12 ounces red potatoes unpeeled, cut into 1-inch wedges
  • 3 tablespoons vegetable oil
  • Salt and pepper
  • 2 (8-ounce) boneless strip steaks ¾ inch thick, trimmed
  • View Nutritional Information
  • subheading: KEY EQUIPMENT:
Steps
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