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Sourdough Discard Blueberry Muffins
Ingredients
  • Muffin Batter
  • 113 g sourdough discard
  • 113 g unsalted butter melted
  • 75 g buttermilk
  • 200 g Imperial Sugar Extra Fine Granulated Sugar
  • 2 large eggs
  • 12 g vanilla extract
  • 200 g all-purpose flour
  • 10 g baking powder
  • 6 g Kosher salt
  •  
  • Mix-ins and Toppings
  • 216 g blueberries fresh or frozen
  • 9 g all-purpose flour
  • 25 g Imperial Sugar Extra Fine Granulated Sugar
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