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Beef Enchilada Casserole
Ingredients
  • ½ tablespoon olive oil
  • 1 cup chopped onion
  • 2 pounds ground beef
  • 2 (8 ounce) cans of tomato sauce
  • 1 (11 ounce) can Mexicorn or Fiesta Corn, drained
  • 1 (10 ounce) can enchilada sauce
  • 1- ½ teaspoons chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • About 16 corn tortillas, softened in the microwave
  • 1- ½ cups chicken stock or broth
  • 2 cups shredded cheddar cheese
Steps
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