Cheeseburger Meatloaf with Caramelized Onions and Big Mac Sauce

lowcarbingamongfriends.com

Kendra Marquis

2 lbs lean ground beef (0.9 kg)

2 eggs, fork beaten

1½ tsp Montreal steak spice (7 mL)

1 /2 tsp salt (2 mL)

1 /2 tsp black pepper (2 mL)

4 oz Cheddar cheese, cut thickly (125 g)

subheading: Caramelized onions:

2 tbsp olive oil (30 mL)

1 large onion, sliced

1 /4 tsp seasoning salt (1 mL)

1 /4 tsp baking soda (1 mL)

subheading: Big Mac Sauce:

1 /2 cup mayonnaise (125 mL)

2 tbsp dill pickle relish, chopped finely (30 mL)

1 tbsp mustard (15 mL)

1 tbsp sugar-free ketchup (15 mL)

1 /2 tsp crushed garlic (2 mL)

1 /8 tsp onion salt, OR salt (0.5 mL)

Directions at lowcarbingamongfriends.com

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