American Flatbread Salad and Dressing

westontable.com

Diana Richards

Ingredients for the Dressing

⅓ cup fruit vinegar

⅓ cup Tamari soy sauce

⅓ cup freshly squeezed orange juice

3 tablespoons ginger root, unpeeled and freshly grated

2 tablespoons finely chopped shallots

1 tablespoon minced garlic

⅛ teaspoon coriander seeds, crushed

1 teaspoon crushed red pepper flakes

1 cup safflower oil

½ teaspoon sesame oil

2 tablespoons maple syrup

Ingredients for the Salad

4 cups mesclun mix

1 cup purple cabbage, shredded

2 mini cucumbers, peel on, thinly sliced into rounds

1 medium carrot

2 scallions, white and light green parts only, sliced

1 pint small cocktail tomatoes, halved

1 cup edamame, removed from shell

1 tablespoon black sesame seeds

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